Catanduanes Forum
Catanduanes: Your Family Island
Liempo with kimchi and chili sauce - korean style
kawor, ceneth, bahala, o gabos-gabos na na asa cf na gasorsidip, tagay na muna.....
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Catanduanes in a glimpse
(((shout)))
notbadg: Been a while since I come home and visit! It was since 2009, I was in Virac for about 4 days but I enjoyed it. I was watching some of the video from youtube and I miss the place again. Growing up there was a blast and realizes how simple it is back then.2 weeks 4 days ago
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magayonangel: The link (http://www.facebook.com/#!/profile.php?id=100002981600869) will be active when you log in to your facebook account and go to the wall for updates.3 weeks 1 day ago
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magayonangel: For updates on the Provincial Government of Catanduanes, visit thi link https://www.facebook.com/#!/profile.php?id=1000029816008693 weeks 1 day ago
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rhosie: i miss catanduanes, almost 1 year na ako di nkauwi, sympre andun ang family ko.. sana di man 100% na maayos ang cat'nes khit pano meron pagbabago..4 weeks 2 days ago
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rudi-payonhon: Depende yan sa lifestyle natin,kanya-kanyang needs. Tanong mo sa sarili mo...What can I do to help catanduanes be a better place to live....or WHAT can CATANDUANES do for ME?4 weeks 5 days ago
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rudi-payonhon: Dapat Briel may concrete plans ka din . to stay or not to stay. Matagal nang maganda pat patuloy pa ang pag asenso ng catanduanes. Magandang desire sa puso ang pag stay. Dapat may source of income ka diyan. Considr education of our children if you have4 weeks 5 days ago
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Briel: hello po sa lahat ng members.. galing lang ako sa cabugao last week ang nagikot sa batalay, bato church etc. sobrang ganda ng catanduanes5 weeks 6 days ago
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Irish: plano ko po pumunta sa virac catanduanes for the first time to handle the issues of my inheritance, ulila na kasi ako at humahanap ako ng way para malaman ko kung paano ko aayusin ang namana kong lupa sa Virac nitong darating na Mayo,2012..salamat po!!!6 weeks 3 days ago
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Kimchi
Yan ang pagkaing di ko malimutan sa South Korea. Binurong repolyo na binudburan ng chilli powder. Two years akong nag work doon kaya alam ko paggawa kasi tinuruan ako ng isang pinay na nakapag asawa ng Koreano at me maliit silang restaurant na yung mesa ay mababa at nakaupo sa lapag ang kumakain.
jdeleon