sisay tabi dyan ang maurag magluto ning umba? su medyo baga matagas na mahamis-hamis, gapula-pula ang kolor. ong silam pano kaiyan, ang problema dai ko isi ang pagluto...
mabalos sanang mayad!
Yaliboi: Maulan na pagka-aga Virac., Pasiguro lang ng payong pati kapote at ingat sa mga byahero1 week 2 days ago
|
pink_cappy: OBITUARY - For my grandfather, Eduardo De Asis, Sr. who joined his creator on 24 January 2012. His remains lie in state in Magsaysay, Bugao. Interment is on Tuesday, 1 February 2012. requesting all the pious to pray for the eternal repose of his soul.2 weeks 2 days ago
|
Baraka: May hotel po dyan sa pag labas mismo ng airport. ma pool, international cuisine, malinis ang rooms, at resonable ang rate.2 weeks 6 days ago
|
Baraka: mas mabuti po makipag coordinate sya sa crab center. Welcome na welcome kay Gob. Boboy ang straight na investor sa Isla.2 weeks 6 days ago
|
Cham Rio: Sir may mirerecommend din po ba kayong hotels na mairerecommend malapit sa airport at malapit sa virac?3 weeks 7 hours ago
|
Cham Rio: Gusto po yata mag-invest somewhere there so gusto niya makita kung paano and I want to make sure we will be doing everything legally kasi Australian po siya3 weeks 8 hours ago
|
Baraka: ah ganun po ba? gusto lang manood kung paano manghuli ng crablets! bakit naman po nagka interes sya sa ganun3 weeks 8 hours ago
|
Copyright © 2010 Catanduanes Forum.
Terms of Use | Privacy Policy
HUMBA man juz ko
My Recipe
Mix well each day:
1 part of Faith
1 of Patience
1 of Courage
1 of Work
Add one part each of:
Hope
Faithfulness
Generosity
Kindness
Blend with:
1 part Prayer,
1 part Meditation
Season the whole with:
a dash of Good Spirit,
a sprinkle of Fun,
a pinch of Play
a cupful of Good Humor.
Pour all of this into a Vessel Of Love. Then cook thoroughly over Joy, Garnish with Smiles, and serve with Cheerfulness.
Urag... Kawor....ito na yan tunay
HUMBA-Payo
Ingredients * 1 kilo Pork (cut into chunk cubes)
* 1/2 cup soy sauce
* 1 1/4 cup white vinegar
* 1/2 teaspoon oregano
* 1 head garlic (minced)
* 1 1/4 tablespoon cracked black pepper
* 1 tablespoon salt
* 3/4 cup brown sugar
* 2 pieces laurel leaves
* 1 small can soybean paste
* 1 cup ground roasted nuts
* 1 tablespoon oil
Procedures # Brown pork in oil.
# In a casserole, put together pork, soy sauce, vinegar, garlic, oregano, salt & pepper, sugar & laurel for 1- 2 hours.
# Cook and simmer until pork is tender adding a little water every once in a while.
# Add in soybean paste and ground nuts and cook until sauce thickens
"Aanhon mo pa yan Gabon..kon Natunok ka na nin Hararom".
humba
masilam ang humba kaso makulog sa arimantak lalo na pagna-highblood ka
Never take life seriously. Nobody gets out alive anyways. -- Anonymous
humba...
first prito mo muna yung karne...
bukas na yu8ng iba hehehe
hapoton ko pa si lolo hehehe